The application of high-pressure sterilizers in the canned food industry:
High-pressure sterilizers have significant applications in the canned food industry, ensuring the safety and extended shelf life of canned foods. Here are some key points regarding the use of high-pressure sterilizers in the canned food industry:
1. **Microbial Elimination:** Canned foods often contain moisture, making them susceptible to contamination by microorganisms and bacteria. High-pressure sterilizers rapidly eliminate microorganisms, including bacteria, spores, and yeast, by subjecting canned foods to high-temperature, high-pressure conditions, thereby extending the shelf life of the food products.
2. **Maintaining Food Quality:** The high-pressure sterilization process is a very gentle processing method, preserving the texture, taste, and nutritional value of canned foods better than traditional heat treatment methods like boiling. This is crucial for preserving the original taste and quality of the food.
3. **Extended Shelf Life:** High-pressure sterilization significantly extends the shelf life of canned foods by killing the microorganisms responsible for spoilage and deterioration. This allows the food to be stored for longer periods, reducing losses and waste.
4. **Various Food Types:** High-pressure sterilizers are suitable for various types of canned foods, including vegetables, fruits, meats, fish, soups, jams, sauces, and more. Different types of food may require different processing parameters to ensure effective sterilization.
5. **Safety:** High-pressure sterilization is a relatively safe food processing method as it does not require the use of chemical preservatives or additives. This makes canned foods more compliant with health and food safety standards.
In summary, high-pressure sterilizers play a crucial role in the canned food industry, helping food manufacturers produce safe, high-quality, and long-lasting canned foods to meet market demands.
Parameter
| Technical data | WS-150YDB | WS-200YDB | WS-280YDB |
| Sterilizing chamber volume | 150L φ440×1000mm | 200L φ515×1000mm | 280L φ600×1000mm |
| working pressure | 0.22 MPa |
| working temperature | 134℃ |
| Adjustment of temperature | 105℃ - 134℃ |
| Time of sterilization | 0-99 min |
| Time of drying | 0-99 min |
| Heat average | ≤± 2℃ |
| Power | 9KW/380V 50Hz | 9KW/380V 50Hz | 12KW/380V 50Hz |
| Dimension | 1400×650×1600 | 1400×750×1700 | 1520×910×1900 |
| Transport dimension | 1560×820×1820 | 1560×910×1880 | 1680×1080×2100 |
| G.W/N.W | 430/340 KG | 436/350 KG | 570/462 KG |
Product Tags:
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Horizontal Pulse Vacuum Sterilization Autoclave Sterilizer 150l 200l 280l For Canned Food Images
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